Why is it that no one can agree on the proper boiling of an egg? I know. You think I’m kidding. You think I’m grasping for a topic to write about, don’t you? Well, maybe Guilty on Count 2, but I’m really not kidding. Too many people think you can just plop an egg into…
breakfast
Brunch: Stuffed French Toast
So, yesterday was our 22nd wedding anniversary. When that fact sank in, we looked at each other and said – simultaneously – “Wow. And we haven’t killed each other, yet.” See? That’s why we’re married. I thought the occasion called for something a little special, and since I’d made some challah bread in a loaf-shape…
Sunday Morning Light Basted Eggs
Eggs are a hot topic, lately. You’d think that cooking an egg would be the simplest thing in the world, but it’s not so easy to get over-easy every time. We love soft-cooked eggs for breakfast (and sometimes even supper) at our house, and even now, I keep looking for a formula to make the…
