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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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breakfast

Buckwheat Pecan Waffles

February 6, 2012

Buckwheat Waffles

Eating healthier and dropping a few pounds is on the table (you’ll excuse the expression), once again.  This time, it’s my turn by doctor’s decree. I’m following my own advice – not going off the deep end, not going into deprivation mode, but rather, transforming some favorites into equally delicious alternatives.  Let’s face it.  If…

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11 Comments

Piña Colada Muffins & A Guest Post

July 25, 2011

Many of you have been telling me that you’re using Freakin’ Flamingo jams and marmalades in ways that have nothing to do with toast, but that’s no surprise to me – I’m doing the same. Today, I mixed some of my Piña Colada Jam (part of “The Cabana Collection“) into muffin batter, and ended up…

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7 Comments

Passover Breakfast: Matzo Brei

April 17, 2011

  I was going to start Passover week with Matzo Balls, but they’re still in the freezer, so I haven’t taken any photos yet. Hold your questions – all will be explained in that post. In the meantime, let’s start with the Passover Breakfast of Champions: Matzo Brei. When I was a kid, there were…

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14 Comments

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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