One of my favorite parts of the annual Eat Write Retreat food bloggers conference, is the Culinary Challenge. This year, all the participants registered by April 15th were sent boxes containing one of four Mystery Ingredients (along with a boatload of OXO tools to help us out). The challenge is to create at home,…
appetizer
Flamingo-Style Sweet ‘n Sour Meatloaf
Introducing Freakin’ Flamingo’s new Holiday Table Sampler: One 4 oz jar each of Anne Bonney’s Pirate’s Reserve Caribbean Cranberry, Hot Lemongrass Pepper Jelly, and Carambola (starfruit) Cranberry. What can you do with them? Why, give your guests a tropical twist by putting these on your table to compliment your turkey, or even your potato pancakes….
Dim Sum: Vegetarian Pot Stickers
Happy Chinese New Year! It is the Year of the Rabbit, a kinder and gentler year, according to Chinese Astrology. I, myself, am a Monkey – no smart remarks, thank you. To celebrate, I’m trying out several dim sum style dishes, and I’m starting with Vegetarian Pot Stickers. The concept of dim sum is similar…
