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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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appetizer

Avocado Spread for Dip or Toast

August 31, 2017

Avocado Spread | Flamingo Musings

  I love a multi-tasker, don’t you? I recently made this chunky Avocado Spread as a snack and to top toast, so I could eat something with texture while I was having some dental work done.  Our Florida avocados are in season now, and it was perfect timing! When it comes to “Avocado Toast”, I…

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Southwestern “Caviar” – Vegan Appetizer

January 23, 2016

  Southwestern Caviar (also known as “Texas Caviar” in some circles), is a healthy and vegan appetizer, or snack, or side dish, that’s been around since at least the 1940’s. Black-eyed peas combine with peppers, onions, and a tangy dressing, making this a versatile and popular addition to your table as “good luck” food to…

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Mom’s Traditional Sweet Gefilte Fish

September 21, 2014

Gefilte Fish | Flamingo Musings

    It was a tradition for Rosh Hashana, Passover, or whatever in between. No matter where the holiday dinner was hosted – my mother’s, my brother’s, or my place – Mom always brought the Gefilte Fish and the chopped liver. This was the benchmark against which all others were measured. In the grocery stores,…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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