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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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RJ Flamingo

HBin5: Milk & Honey Bread and Orange French Toast

May 1, 2010

To review, Michelle over at Big Black Dog, organized a group to bake from the book by Dr. Jeff Hertzberg and Zoe François, Healthy Bread in Five Minutes a Day. Part of our latest assignment was to bake a loaf of the Milk & Honey Bread. As its name suggests, this bread is enriched with…

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9 Comments

Recipe Monday: Taco Salad

April 26, 2010

  It’s Monday once again. Back to school, back to work, and back to the eternal question: “What the heck am I going to make for supper that I can get on the table before someone gnaws a hole in the couch?” “Oh. And yeah. I’d like to get a vegetable in there, somewhere.” My…

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5 Comments

Can Jam 4: Herbs

April 24, 2010

This is the time of year when, in most other parts of the country, virtually nothing – or next to nothing – is being harvested for market, so it’s kind of tough for a lot of our Can Jammers to find anything local suitable for canning. Therefore, our assignment for the April Can Jam was…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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