Cucurbits. You’d be right in thinking “cucumbers,” because they are a major part of this family of gourds. I’m betting you’ll see a bunch of pickled cucumbers in this month’s Can Jam, and honestly? I probably would have made some myself if they weren’t out of season down here. We’re a little out of sync…
Recipe Monday: #GoJunkFood: Loaded Fries – Two Ways!
Chris at Blog Well Done inspired (instigated? dared?) me and Elle of Elle’s New England Kitchen (one of my regular co-conspirators in gastronomic excess) to concoct Loaded Fries for a first-ever #GoJunkFood extravaganza in hedonism. For my first offering, I enlisted (however unwittingly) a group of my friends who came over Saturday night to playtest…
@wokstar’s stirring it up!
Okay, this is pretty funny. I must have posted this photo here, instead of my Twitter feed, but that’s okay. I’ll just tell you about it. This is Eleanor Hoh. Eleanor is known on blog and Twitter and around town as the WokStar. For very good reason, I might add. She’s one of the Miami…
