I traditionally like to make a brisket – pan seared and oven roasted with onions, carrots, and potatoes – on Erev Yom Kippur (Yom Kippur Eve). Of course, I like to make brisket every so often during the year – holiday or no – but especially for those of us observing the fast on Yom…
#IFBC Part 2: The Good Stuff
Lest you think that the International Food Bloggers Conference was a full-on bummer for me (see previous post), let me assure you that it was anything but. Oh, sure, there was drama, but I think a certain amount of drama is natural in any situation where you’ve got 250 people together in one place for…
International Food Bloggers Conference: Day 1
Breakfast, Day 1 Trembling with anticipation and excitement at the prospect of attending my first-ever International Food Bloggers’ conference, sponsored by Foodista, I tentatively stepped out of the ornate and gilded elevator into the rococo-themed lobby and… Wait. What the hell am I doing? At some point during the Writing With All Five Senses seminar…
