I think I can get in one more Passover recipe to share with you, this week. As you know, Gnocchi is probably my favorite pasta – the one I judge all Italian restaurants, and even cookbooks, by. So, when Amy of Ess Eppis (Yiddish for Eat Something) piped up on Twitter that she’d found a…
pasta
Pasta Fagioli e Cavolo* (Pasta With Beans & Kale)
I’m starting to warm up to kale. It took awhile, and some peer pressure. And guilt. One of my favorite ways to disguise ->ahem!<- incorporate kale in meals, is to add it to pasta. We do love pasta around here, and I’ve got to admit that – aside from calling out for pizza –…
Quick Orzo Pasta & Veggie Skillet
It’s quite embarrassing that I haven’t posted anything in nearly two whole weeks, so let me break the ice a bit with this quickie one-pan meal. It uses fresh vegetables and another fun pasta shape – orzo. Orzo is a small pasta, shaped rather like large rice grains, and particularly well-suited to my favorite one-pan…