I don’t care how old you are. When you want Macaroni and Cheese, nothing else will do. You’ll never outgrow your craving for the tender pasta and creamy cheese sauce of your youth. Sometimes though, you want to indulge your grownup taste buds – and if you’re anything like me, that means a bold…
pasta
Pasta With Artichoke Hearts & Tomatoes
This Pasta With Artichoke Hearts and Tomatoes looks elegant and special, but is surprisingly quick and easy to make. You can do this in 30 minutes or less – with the right ingredients! At the recent Southeast Produce Council Expo, I got a chance to meet up with some old friends and favorite produce folks….
Melanzana Balsamica (Pickled Balsamic Eggplant)
A couple of weeks ago, I was scouring the farmers market looking for inspiration. My spring canning class was coming up and I wanted to show the class something a little bit different in the pickle category – something that might inspire them to think of vegetable pickles “outside the jar”. Something that would lend…