Maybe it’s because it’s winter, but we’ve had a real yen for warm, creamy foods, lately. That’s extended to dessert, too. Our latest fixation? Rice pudding. These chilly days and evenings just call out for it, you know? It’s like a Snuggie in a bowl. Just to keep it interesting, I’ve been playing with the…
mango
Can Jam 8 – Tomatoes: Mango Chipotle BBQ Sauce
*Note: This is not my current recipe that I make and sell through Freakin’ Flamingo, but it was the basis and jumping-off point for my current recipe’s inspiration! It’s still delicious!* This has been one hell of a summer. I can’t really talk about most of it until after next week, but I…
Recipe Monday: Mango Creme Brulee
Let me just caution you at the outset that this is not low-fat, low-carb, or low-sugar. Actually, it’s not that bad, sugar-wise. This is, however, dessert at its most indulgent – or at least as indulgent as you can get without chocolate – and unless you have the metabolism of an Olsen twin (Happy Birthday,…