When we last left our hero, she (I) got stuck on a tangent about individually freezing chicken breasts en route to McGuyvering dinner, after returning from our road trip to the Eat Write Retreat food bloggers conference in Philadelphia. Boneless, skinless chicken breast. I don’t believe a blanker canvas exists. Except, maybe tofu. But…
mango
Mango Pistachio Ricotta Tart
This Mango Pistachio Ricotta Tart is for The Secret Recipe Club, created by Amanda of Amanda’s Cookin’. This is how it works: Every month, you get to scour the blog of another member of the club (assigned to you by Amanda), and pick out and cook or bake any recipe from that person’s blog. And…
Pie Party: Boswell’s Key Lime Mango Pie
Happy Pie Day! All across the internet and all over the world, bakers of every stripe and every level of proficiency decided to bake pies and illustrate the origins of the expression, “It’s as easy as Pie.” It’s a Pie Party, y’all! I decided early on to bake a traditional Key Lime Pie for the…
