The following is a guest post by my husband, Mike, a/k/a “Mr. Flamingo”. Mike is also a registered participant in the upcoming Eat Write Retreat food blogger conference, and as such, received his own mystery ingredient box and some special tools from OXO to participate in the EWR Culinary Challenge. His challenge ingredient: California…
gluten-free
Passover Chocolate Orange Mousse Torte
With Passover and Easter coming this weekend, I wanted to create a recipe that everyone could enjoy for dessert. Actually, I was thinking chocolate. Because, aren’t you? Really? And I got inspiration from a couple of different places that you might not immediately associate with each other. It’s kosher for Passover, dairy-free, and gluten-free. It’s…
Coconut Lime Macaroons
Six days down and two to go. The eight-day Passover holiday is nearly over and we’ve run through our cookies and our brownies and our sponge cakes. Time to make macaroons. I grew up thinking of macaroons (as opposed to the French macaron) as Passover cookies. My mother would buy a couple of cans…