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Cooking, Canning, Baking - It's All Kosher

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cuban food

The Versailles Restaurant Cookbook: A Review, A Recipe & Giveaway

October 6, 2014

Maduros (Sweet Plantains) | Flamingo Musings

    When I heard that Versailles Restaurant, the de facto epicenter of Cuban Cuisine & Culture in South Florida was publishing a cookbook of its famous, home-style recipes, I admit that I became a little giddy. I live about 20 minutes away from Versailles. With traffic.  In the 40+ years that I’ve lived in South…

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44 Comments

Coquito (Puerto Rican Eggnog) Cupcakes

January 2, 2014

Coquito (Puerto Rican Eggnog) Cupcakes | Flamingo Musings

  Chances are, if you’ve made it this far into the New Year, you’ve finally used up all that eggnog you bought for Christmas and New Year celebrations. If you live in South Florida, you made vats of either Crema de Vie or Coquito (add a can of coconut milk to your crema de vie…

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5 Comments

Quick Sunday Brunch: Black Beans & Eggs

July 24, 2013

Black Beans & Eggs Breakfast | Flamingo Musings

  Breakfast is not my favorite meal of the day. Most mornings I can do well without it. Coffee. The “Water of Life”.  That’s my only requirement. If I’ve got coffee, I’m good.  I can only rarely look food in the eye before 9:00 A.M., and even then…   Which yields to the  classic Sunday…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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