Maybe it’s because it’s winter, but we’ve had a real yen for warm, creamy foods, lately. That’s extended to dessert, too. Our latest fixation? Rice pudding. These chilly days and evenings just call out for it, you know? It’s like a Snuggie in a bowl. Just to keep it interesting, I’ve been playing with the…
comfort food
@wokstar’s stirring it up!
Okay, this is pretty funny. I must have posted this photo here, instead of my Twitter feed, but that’s okay. I’ll just tell you about it. This is Eleanor Hoh. Eleanor is known on blog and Twitter and around town as the WokStar. For very good reason, I might add. She’s one of the Miami…
Colcannon Recipe for St. Patrick’s Day
Did you ever eat Colcannon When ’twas made with yellow cream? And the kale and praties blended Like a picture in a dream? Did you ever take a forkful And dip it in the lake Of heather-flavored butter That your mother used to make? Oh, you did! Yes, you did! And so did he,…