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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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comfort food

Bleu Macaroni & Cheese

August 24, 2017

Blue Mac & Cheese | FlamingoMusings.com

  I don’t care how old you are. When you want Macaroni and Cheese, nothing else will do. You’ll never outgrow your craving for the tender pasta and creamy cheese sauce of your youth. Sometimes though, you want to indulge your grownup taste buds – and if you’re anything like me, that means a bold…

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Snap Beans With Caramelized Onions and Mushrooms – Fresh From Florida!

October 22, 2016

Snap Beans With Caramelized Onions & Mushrooms | Flamingo Musings

Just in time for the Holidays, Chef Justin Timineri, Certified Executive Chef of the Florida Department of Agriculture and Culinary Ambassador for everything Fresh from Florida, speaks exclusively with FlamingoMusings.com, shares tips, and demonstrates his fresh take on “String Bean Casserole”, live on the floor of the Produce Marketing Association (PMA) Fresh Summit 2016 in…

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Vegetable & Gorgonzola Pot Pie for Two (or more)

November 4, 2015

Vegetable Gorgonzola Pot Pie | Flamingo Musings

  Vegetable pot pie. So ordinary. Still, sometimes – especially this time of year – you just want something simple and warming. Comfort food. And if you don’t feel like having meat, but still crave something substantial for supper, something you can dig your fork into, then pot pie fills the bill. It doesn’t have…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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