Vegetable pot pie. So ordinary. Still, sometimes – especially this time of year – you just want something simple and warming. Comfort food. And if you don’t feel like having meat, but still crave something substantial for supper, something you can dig your fork into, then pot pie fills the bill. It doesn’t have…
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Breakfast in #Oatober: Peanut Butter Muesli
Even though I cook and bake quite a lot with peanut butter and oatmeal, when Peanut Butter & Co. and Bob’s Red Mill offered to send me both to play with, the first thing that came to mind was Muesli. I still love my version of Muesli, because even though you make it once…
Slow Cooker Sweet & Savory Brisket
So, here’s what happened: It was late morning, and I suddenly realized that I hadn’t defrosted the brisket for the big Rosh Hashana meal that evening. Panic set in! I took the brisket out of the freezer – a rock-hard frozen slab o’ meat – and throwing caution to the wind, put it in…
