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Cooking, Canning, Baking - It's All Kosher

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Chicken or Fish En Papillote

August 10, 2017

Fish en Papillote | Flamingo Musings

Traditionally, this elegant chicken or fish dish of French origin is prepared in a paper pouch, constructed of parchment paper.  For our purposes, however, and to eliminate the need for any added fats, this recipe can be prepared in non-stick aluminum foil. This recipe makes one serving, but it’s fancy enough to serve company, and…

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Such A Nasty Woman: A Cocktail for Our Time

November 5, 2016

Such A Nasty Woman Cocktail | Flamingo Musings

As the Woman spoke, the orange Man with the scarecrow hair leaned into the microphone and muttered, “Such a Nasty Woman.”  All over the world, millions of women – yes, and even men – gasped and recoiled. And we all saw ourselves as part of that club. Nasty Women. Nasty Women are strong, vocal, and…

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Snap Beans With Caramelized Onions and Mushrooms – Fresh From Florida!

October 22, 2016

Snap Beans With Caramelized Onions & Mushrooms | Flamingo Musings

Just in time for the Holidays, Chef Justin Timineri, Certified Executive Chef of the Florida Department of Agriculture and Culinary Ambassador for everything Fresh from Florida, speaks exclusively with FlamingoMusings.com, shares tips, and demonstrates his fresh take on “String Bean Casserole”, live on the floor of the Produce Marketing Association (PMA) Fresh Summit 2016 in…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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