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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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California Ripe Olive Gelato – An Amazing Appetizer!

May 15, 2013

Ripe Olive Gelato | Flamingo Musings

  The following is a guest post by my husband, Mike, a/k/a “Mr. Flamingo”.  Mike is also a registered participant in the upcoming Eat Write Retreat food blogger conference, and as such, received his own mystery ingredient box and some special tools from OXO to participate in the EWR Culinary Challenge. His challenge ingredient: California…

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6 Comments

Vegan Truffled Stuffed Potatoes – An Amazing Appetizer!

May 13, 2013

salt potatoes

  One of my favorite parts of the annual Eat Write Retreat food bloggers conference, is the Culinary Challenge.  This year, all the participants registered by April 15th were sent boxes containing one of four Mystery Ingredients (along with a boatload of OXO tools to help us out). The challenge is to create at home,…

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6 Comments

A Really GOOD Blueberry Mojito

May 7, 2013

Blueberry Mojito Cocktail | Flamingo Musings

  When we last left our heroes – oh, about two weeks ago – a Mysterious Package had arrived at their doors from Foods from Chile and Kitchen PLAY. Revealing: A bounty of diverse and delicious foods that come from Chile!  Our challenge? To concoct a recipe using some of these interesting ingredients, inspired by…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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