Okay, I don’t have a new recipe for you, today. I may come up with something between now and then, but on Wednesday, we’re heading up to New Orleans for the Produce Marketing Association’s Fresh Summit! We’re part of a small group of food bloggers assembled by Kitchen Play to search out trends and…
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The Diners Were LYING! (down, that is)
Every so often, The Flamingo finds himself preoccupied with questions of great consequence. Not. Nevertheless, when a question bugs him, he will…not…rest until he has found answers. And shared them with you. Why is this blog post different from all other blog posts? (Okay, other than the fact that it’s written by a flamingo.) Because…
Guinness Stew, Zatar Chicken, and a Calphalon Elite Giveaway
The conventional wisdom has always been that if you want a nice sear, you’ll never get one using non-stick cookware. That you can only achieve a great sear in either cast iron or stainless steel. That may have been true in the past, but I’m here to tell you that times have changed. And…
