When we last left our hero, she (I) got stuck on a tangent about individually freezing chicken breasts en route to McGuyvering dinner, after returning from our road trip to the Eat Write Retreat food bloggers conference in Philadelphia. Boneless, skinless chicken breast. I don’t believe a blanker canvas exists. Except, maybe tofu. But…
recipe
Vegan Krispy Treats (or How to Salvage Failed Homemade Marshmallows) And Yet Another Recap of EWR13
I tried to make vegan marshmallows, but I didn’t want the effort to turn into a science project. I wanted it to be simple. I didn’t want to coat my entire kitchen in gums and powdered sugar. I wasn’t even going to post this, but I decided that occasionally (very occasionally, mind you) I…
A Really GOOD Blueberry Mojito
When we last left our heroes – oh, about two weeks ago – a Mysterious Package had arrived at their doors from Foods from Chile and Kitchen PLAY. Revealing: A bounty of diverse and delicious foods that come from Chile! Our challenge? To concoct a recipe using some of these interesting ingredients, inspired by…
