Remember that 22 lb. turkey I got stuck with cooking a couple of weeks ago? Well, here’s one way I’ve been using it up. Healthy, low-fat, filling, and still a lighter alternative for dinner. Yes, I know, I probably should have saved this for Thanksgiving, but I need to use the damn thing up! Turkey…
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Recipe Monday: Mango Creme Brulee
Let me just caution you at the outset that this is not low-fat, low-carb, or low-sugar. Actually, it’s not that bad, sugar-wise. This is, however, dessert at its most indulgent – or at least as indulgent as you can get without chocolate – and unless you have the metabolism of an Olsen twin (Happy Birthday,…
Recipe Monday: Roasted Garlic & Spinach Pasta
If you skipped yesterday’s posts hoping I’d move on to a happier subject today, you’re in luck! I’m on a healthy cooking kick lately, most of which seems to be occurring over the weekend. If something works out, Mondays are the logical time to share that with you. Mostly so I’m forced to write it…
