Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
preserving
Cranberry Wine Jam for Thanksgiving / Thanksgivukkah
Let’s start all over again. Thanksgivukkah = Thanksgiving + Chanukah / Hannukkah (or however you’d care to spell it. In Monday’s post, I made you a Hot Mulled Wine, using kosher sweet wine (in this case, Manischewitz Blackberry) for the #ThanksgivukkahPotLuck. Alright, so maybe you don’t want to serve hot wine to…
A Chicken’s Tale: One More Use for the Humble Sandwich Bag
So, Mike and I came home from Eat Write Retreat with a renewed enthusiasm for this blog and food in general. And an empty refrigerator. Since we’re due to go away for another week in a few days, and yet again just a couple of days after returning from that one, fridge restocking has…
