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Cooking, Canning, Baking - It's All Kosher

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Honey Cupcakes for Rosh Hashana (Jewish New Year)

September 17, 2014

Honey Cupcake with Honey Meringue Frosting | Flamingo Musings

  It seems that I write about this nearly every year. The classic Honey Cake for Rosh Hashana don’t get no respect. It’s the Rodney Dangerfield of cakes.  For my non-Jewish friends, it’s not unlike the Christmas Fruitcake in that you kind of have to have one – it’s traditional – but no one wants…

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Cranberry Wine Jam for Thanksgiving / Thanksgivukkah

November 7, 2013

Cranberry Wine Jam | Flamingo Musings

      Let’s start all over again.  Thanksgivukkah = Thanksgiving + Chanukah / Hannukkah (or however you’d care to spell it. In Monday’s post, I made you a Hot Mulled Wine, using kosher sweet wine (in this case, Manischewitz Blackberry) for the #ThanksgivukkahPotLuck. Alright, so maybe you don’t want to serve hot wine to…

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Quick Sunday Brunch: Black Beans & Eggs

July 24, 2013

Black Beans & Eggs Breakfast | Flamingo Musings

  Breakfast is not my favorite meal of the day. Most mornings I can do well without it. Coffee. The “Water of Life”.  That’s my only requirement. If I’ve got coffee, I’m good.  I can only rarely look food in the eye before 9:00 A.M., and even then…   Which yields to the  classic Sunday…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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