I don’t know about you, but every time I open the fridge, I’m faced with what seems like billions of little containers of leftover this and leftover that. Yesterday, when asked “What’s for breakfast?” I started searching the little containers and discovered some mashed potatoes. It got me thinking about these biscuits I used to…
marmalade
Jam For Sale
So, what’s new, you ask? Here’s the thing. I fell in love with canning and, as it turns out, I’m pretty darned good at it. I decided (with the support of my husband, who also thinks I’m pretty darned good at it) that I’m going into business to sell my jams, marmalades, and assorted other…
Can Jam 9 – Peach Vanilla Marmalade
This month’s contribution to the Can Jam, a Peach Vanilla Marmalade, kind of evolved in the pot as I went along. Once again, I found myself seasonally-challenged by the choice of “stone fruit” by Kate of The Hip Girl’s Guide to Homemaking. To my knowledge, we don’t have much in the way of stone fruit…
