I traditionally like to make a brisket – pan seared and oven roasted with onions, carrots, and potatoes – on Erev Yom Kippur (Yom Kippur Eve). Of course, I like to make brisket every so often during the year – holiday or no – but especially for those of us observing the fast on Yom…
Jewish holiday
Passover Chocolate Macaroons
The PhotoHunt theme this week is “Sweet” I can’t think of anything much sweeter than the Macaroons I baked for Passover. These wonderfully chewy almond and coconut drop cookies are so easy to make and keep so well, you should make them all year-round! Chocolate Macaroons Ingredients: 1 2/3 cups blanched almonds (about 8…
Recipe Monday: Passover Rolls
Continuing yesterday’s discussion, I said that we’re not permitted to eat any yeast-raised breads during Passover. But we all still have to go to work and the kids have to go to school, so what are we supposed to do about lunch? I remember, as a kid, having to go to school with sandwiches made…
