One of my all-time favorite foods for Passover week was Pinwheel Meatloaf. Reaching back into my admittedly faulty memory, I don’t remember my mother ever making meatloaf except during Passover. But, whenever Passover came around, we always pored over the latest recipe pamphlet from one of the kosher food companies, and planned our grocery…
Jewish holiday
Cranberry Wine Jam for Thanksgiving / Thanksgivukkah
Let’s start all over again. Thanksgivukkah = Thanksgiving + Chanukah / Hannukkah (or however you’d care to spell it. In Monday’s post, I made you a Hot Mulled Wine, using kosher sweet wine (in this case, Manischewitz Blackberry) for the #ThanksgivukkahPotLuck. Alright, so maybe you don’t want to serve hot wine to…
Traditional Potato Kugel (Potato “Pudding”)
The Potato Kugel is one of those traditional side dishes of eastern European heritage, that’s designed to be the perfect sponge for jus from your roast beef or roast chicken, or whenever you want something a little dressier than plain roasted or mashed potatoes. Something that says, “I cared enough about you to scrape my…
