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Cooking, Canning, Baking - It's All Kosher

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Indian food

Project Vegan Yum Yum: Aloo Muttar

March 2, 2010

Project Vegan Yum Yum continues! This week’s recipe assigned to us by Elle from Lauren Ulm’s blog-turned-book of the same name, is “Aloo Matar” (Which I’m pretty sure means “dead potato”. Oh no, wait. That’s Spanish. Never mind.) Aloo means Potato and Matar means Peas. This is a vegan turn on an already vegetarian Indian…

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Recipe Monday: American Chicken Curry Masala

June 29, 2009

I haven’t been grocery shopping since we got back from vacation, and the only protein on hand in my freezer was a package of boneless, skinless chicken breasts. Hmmph. But, do you know when it’s really fun to cook? When you stop thinking about that room as the kitchen, and start thinking of it as…

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The Heelsha That Got Away

June 29, 2008

I’m not sure how this happened, but we just had possibly the worst Indian meal we have ever eaten in a restaurant. The place is called Heelsha and it is located in North Miami Beach. Let me start over: MJ and I had to be in NMB Thursday evening, and since we were in the…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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