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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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‘Tis the Season for Spiced Honey Pine Nut Brittle

December 22, 2014

Pine Nut Brittle | Flamingo Musings

    This is, sadly, my fourth and final post of the season for our little band of holiday cookie bakers, affectionately known as the Cookie Freaks. This week’s theme is: Quickies. These are treats you can make at the last minute for party favors, snacks, classroom parties, gifts in those pretty little cello gift…

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7 Comments

Honey Cupcakes for Rosh Hashana (Jewish New Year)

September 17, 2014

Honey Cupcake with Honey Meringue Frosting | Flamingo Musings

  It seems that I write about this nearly every year. The classic Honey Cake for Rosh Hashana don’t get no respect. It’s the Rodney Dangerfield of cakes.  For my non-Jewish friends, it’s not unlike the Christmas Fruitcake in that you kind of have to have one – it’s traditional – but no one wants…

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13 Comments

Baked Barbecued Tofu

August 25, 2014

BBQ Tofu 5195, Flamingo Musings

  We’re omnivores at our house, and well-made tofu and seitan dishes turn up as regularly as meat does, on our lunch and dinner table. We’re even apt to tell people who tell us that they “hate” tofu, that old saw: “Oh, you just haven’t had it prepared properly, that’s all.”  This Baked Barbecued Tofu…

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10 Comments

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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