It’s time for a Pie Party! With 4th of July coming up, and being awash in blueberries right now, I decided to bake a blueberry pie. But not just any blueberry pie, oh no! A Blueberry Jam Pie. Instead of the usual cornstarch thickener, I used several heaping tablespoons of Freakin’ Flamingo blueberry jam. Since…
holidays
Passover Gnocchi Pasta
I think I can get in one more Passover recipe to share with you, this week. As you know, Gnocchi is probably my favorite pasta – the one I judge all Italian restaurants, and even cookbooks, by. So, when Amy of Ess Eppis (Yiddish for Eat Something) piped up on Twitter that she’d found a…
Passover Chocolate Orange Mousse Torte
With Passover and Easter coming this weekend, I wanted to create a recipe that everyone could enjoy for dessert. Actually, I was thinking chocolate. Because, aren’t you? Really? And I got inspiration from a couple of different places that you might not immediately associate with each other. It’s kosher for Passover, dairy-free, and gluten-free. It’s…
