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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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Coquito (Puerto Rican Eggnog) Cupcakes

January 2, 2014

Coquito (Puerto Rican Eggnog) Cupcakes | Flamingo Musings

  Chances are, if you’ve made it this far into the New Year, you’ve finally used up all that eggnog you bought for Christmas and New Year celebrations. If you live in South Florida, you made vats of either Crema de Vie or Coquito (add a can of coconut milk to your crema de vie…

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5 Comments

Best (and Fastest!) No-Chill Sugar Cookies

December 10, 2013

No-Chill Sugar Cookies

    When I was a kid, one thing you could always count on was Mom’s sugar cookies. They were (and still are) the only cookies she knew how to bake. But that was okay! They were (and still are) the best sugar cookies I ever had. To this day, you can walk into Mom’s…

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3 Comments

Cranberry Wine Jam for Thanksgiving / Thanksgivukkah

November 7, 2013

Cranberry Wine Jam | Flamingo Musings

      Let’s start all over again.  Thanksgivukkah = Thanksgiving + Chanukah / Hannukkah (or however you’d care to spell it. In Monday’s post, I made you a Hot Mulled Wine, using kosher sweet wine (in this case, Manischewitz Blackberry) for the #ThanksgivukkahPotLuck. Alright, so maybe you don’t want to serve hot wine to…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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