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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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Vegetable & Gorgonzola Pot Pie for Two (or more)

November 4, 2015

Vegetable Gorgonzola Pot Pie | Flamingo Musings

  Vegetable pot pie. So ordinary. Still, sometimes – especially this time of year – you just want something simple and warming. Comfort food. And if you don’t feel like having meat, but still crave something substantial for supper, something you can dig your fork into, then pot pie fills the bill. It doesn’t have…

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11 Comments

Blue(berry) Sunshine Jam

July 21, 2015

Blue Sunshine Jam | Flamingo Musings

      I occasionally teach canning classes locally and this easy combination jam and marmalade never fails to please my students with its simplicity and bright flavors. I even shared it last year on Pomona’s Pectin’s website. All of which hasn’t prevented Blue Sunshine (in both regular and sugar-free) from being one of the…

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8 Comments

Blueberry Farming & How to Freeze Berries

July 5, 2015

­   This is the first of a series about blueberry farming in Florida, centering around farmer Dan Ebbecke and his D&S Blueberries in Masaryktown, a small farming community in west central Florida. This post was written by Mike J. – otherwise known as “The REAL Flamingo”. Stay tuned for the easiest method of preserving…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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