Continuing with this week’s Halloween theme, I bring you Squashed Soup. I’ve adapted this recipe from the Butternut Squash Soup that used to be served at the Simon Pearce Glassworks and Restaurant in Quechee, Vermont. We discovered this soup one October several years ago, when MJ and I took a “leaf-peeping” road trip to take…
fall
Recipe Monday: Sweet Dumpling Squash & Carmelized Brussels Sprouts
I love autumn. One of the first signs of the season shows up in the grocery store – the winter squashes arrive. Not just one or two Butternut Squashes from God-only-knows-where, but bushels of them, along with Delicata, Acorn, Spaghetti, and my favorite – Sweet Dumpling. The Sweet Dumpling Squash has a cream colored skin…
Nature Notes: Fall. Finally.
Please don’t hate me because I’m warm. Because I’m not warm. I’m freaking HOT. And not in a good way. While I realize that many of you didn’t have much of a summer and that you’re probably freezing your keisters off prematurely, we here in Florida have been roasting in 90º heat way past its…
