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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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cranberries

Flamingo-Style Sweet ‘n Sour Meatloaf

November 14, 2012

Sweet & Sour Meatloaf, Flamingo-Style! | Flamingo Musings

Introducing Freakin’ Flamingo’s new Holiday Table Sampler: One 4 oz jar each of Anne Bonney’s Pirate’s Reserve Caribbean Cranberry, Hot Lemongrass Pepper Jelly, and Carambola (starfruit) Cranberry. What can you do with them? Why, give your guests a tropical twist by putting these on your table to compliment your turkey, or even your potato pancakes….

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2 Comments

Jam For Sale

December 16, 2010

So, what’s new, you ask? Here’s the thing. I fell in love with canning and, as it turns out, I’m pretty darned good at it. I decided (with the support of my husband, who also thinks I’m pretty darned good at it) that I’m going into business to sell my jams, marmalades, and assorted other…

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Recap: National Food Bloggers Great American Bake Sale – Miami 2010

April 22, 2010

It finally came off! After weeks of rejection by every commercial venue down here you can think of, and acceptance with open arms by Fairchild Tropical Botanic Garden, the Miami leg of the National Food Bloggers Great American Bake Sale to benefit Share Our Strength, happened this past Saturday! That is, with a lot of…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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