I was going to start Passover week with Matzo Balls, but they’re still in the freezer, so I haven’t taken any photos yet. Hold your questions – all will be explained in that post. In the meantime, let’s start with the Passover Breakfast of Champions: Matzo Brei. When I was a kid, there were…
brunch
Brunch: Stuffed French Toast
So, yesterday was our 22nd wedding anniversary. When that fact sank in, we looked at each other and said – simultaneously – “Wow. And we haven’t killed each other, yet.” See? That’s why we’re married. I thought the occasion called for something a little special, and since I’d made some challah bread in a loaf-shape…
New Year Spinach Strata
Happy New Year! I’d like to take this opportunity to thank you for following along over the last year. 2010 was a pretty exciting and volatile year for me. It was the year I stopped musing and realized that Life is indeed what happens while you’re busy doing other things. And having figured that part…
