So, here’s what happened: It was late morning, and I suddenly realized that I hadn’t defrosted the brisket for the big Rosh Hashana meal that evening. Panic set in! I took the brisket out of the freezer – a rock-hard frozen slab o’ meat – and throwing caution to the wind, put it in…
beef
Classic Brisket for the Pre-Yom Kippur Meal
I traditionally like to make a brisket – pan seared and oven roasted with onions, carrots, and potatoes – on Erev Yom Kippur (Yom Kippur Eve). Of course, I like to make brisket every so often during the year – holiday or no – but especially for those of us observing the fast on Yom…
Recipe Monday: Coffee & Chipotle Crusted London Broil
While I was at the grocery store a few days ago, this gorgeous hunk of meat caught my eye from across the aisle. It was big, beautiful, gleaming, and fresh. It taunted me with its possibilities. And, all things considered, it was a fairly cheap date. It called itself “London Broil” and virtually…
