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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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30-minute meal

Pasta With Artichoke Hearts & Tomatoes

March 21, 2016

Pasta with Artichokes & Tomatoes | Flamingo Musings

This Pasta With Artichoke Hearts and Tomatoes looks elegant and special, but is surprisingly quick and easy to make. You can do this in 30 minutes or less – with the right ingredients! At the recent Southeast Produce Council Expo, I got a chance to meet up with some old friends and favorite produce folks….

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Glazed Chicken Breast – 30 Minute Meal

January 28, 2016

Glazed Chicken Breast | Flamingo Musings

    This is a super-quick post for those days when you need a super-quick supper, um, super-quickly. You can make as many or as few as you need, because you only need 3 ingredients, not counting salt and pepper. It’s a breeze if you have a jar of Freakin’ Flamingo Hot Lemongrass Pepper Jelly…

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Calphalon Pan Giveaway! Happy Blogaversary To Me!

August 31, 2014

Calphalon Contemporary 13" Deep Skillet

  Amazingly, Flamingo Musings is 8 years old, this week! And, the Flamingo Musings Fan Page on Facebook, has just crossed the 1000 “Likers” mark!  To celebrate both milestones, I’ve decided to give away this gorgeous Calphalon Contemporary 13″ Deep Skillet! Just to be clear, much as I love them, Calphalon is not sponsoring this…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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