Got that? Carrots. When Doris and Jilly chose “carrots” as the February assignment for Tigress’ Can Jam, I admit to trembling just a little. Carrots are not exactly a high-acid food, and therefore more susceptible to going bad on you if you don’t know what you’re doing, preserving-wise. And I readily confess that I don’t…
HB in 5: Red Beet Buns
To review, Michelle over at Big Black Dog, organized a group to bake from the book by Dr. Jeff Hertzberg and Zoe François, Healthy Bread in Five Minutes a Day. I’m a day late and quite probably more than a dollar short, to get this post up with our assigned Red Beet Buns in honor…
We Have A Winner!
Random.org has spoken, and the winner of the Microplane Specialty Cut Resistant Glove from CSN Stores and cookware.com, is (drum roll, please!): Number 29 – Di! She said… “Cool giveaway! I don’t have too many problems when I’m using knives. What I really need the glove for is when I’m grating cheese! I can’t tell…
