A friend recently presented me with a veritable cornucopia of assorted fresh herbs she’d gotten in her CSA box, as she was leaving on vacation the next day and she wouldn’t be able to use them. “What do you do with tarragon, anyway?” she asked. Tarragon is a really pungent herb that, when used judiciously,…
New Year Spinach Strata
Happy New Year! I’d like to take this opportunity to thank you for following along over the last year. 2010 was a pretty exciting and volatile year for me. It was the year I stopped musing and realized that Life is indeed what happens while you’re busy doing other things. And having figured that part…
Guilt-Free Pumpkin Ginger Muffins
Ah, guilt. This period of time between Halloween and New Year’s Day is filled with rich holiday foods, sugary cakes and candy and cookies and sweets. And I’m guilty of peppering you with those things, too. It’s like the world has given us permission to indulge without regret and without regard to our waistlines. Even…
