I was going to start Passover week with Matzo Balls, but they’re still in the freezer, so I haven’t taken any photos yet. Hold your questions – all will be explained in that post. In the meantime, let’s start with the Passover Breakfast of Champions: Matzo Brei. When I was a kid, there were…
Angel Hair Pasta with Pink Alfredo Sauce & Buitoni Giveaway!
Well, I’m back from Mousetown, having Food Blog Forumed (yes, I know it’s not a word – sheesh!) with some of the finest people I know – fellow food bloggers, mostly from right here in Florida! I learned a lot and more importantly, got to see some wonderful people, face-to-face, who I’ve mostly only tweeted…
The Art of the Hard Boiled Egg
Why is it that no one can agree on the proper boiling of an egg? I know. You think I’m kidding. You think I’m grasping for a topic to write about, don’t you? Well, maybe Guilty on Count 2, but I’m really not kidding. Too many people think you can just plop an egg into…
