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Sweet Heat: Hot Lemongrass Pepper Jelly

February 3, 2013

 

Lemongrass_Pep

 

 

 

 

 

 

 

 

Who knew that we’re making “health food” here at Freakin’ Flamingo? 🙂

Did you know that the herb Lemongrass is thought to have numerous health benefits? Especially when used in combination with other spices such as garlic, fresh chillies, and coriander. In fact, scientists are now studying Thailand’s favorite soup: Tom Yum Kung, which is thought to be capable of combating colds, flu, and even some cancers. Why is that?

Lemongrass contains large amounts of citral, which is a powerful antioxidant and has been shown to kill off cancerous cells. A study in 2006 found that no normal cells were harmed, but the malignant cancerous cells “committed cell suicide”. This is an incredible find, and even more so that the health benefits of lemongrass tea are gotten by using only one gram of lemongrass in hot water to get the desired effect! It can also help aid the digestive tract, stop nausea, menstrual problems and can reduce fevers. It is also known to reduce cholesterol and high blood pressure levels.

Now, I’m not saying that Freakin’ Flamingo, LLC’s Hot Lemongrass Pepper Jelly, made from concentrated lemongrass tea (that we grow ourselves) and Thai Dragon Chili Peppers (one medium-sized pepper will provide almost the entire daily adult requirement of vitamin C, and also contains vitamins such as B1, B2, D, plus numerous minerals), will cure all your ills, but it IS a delicious addition to many of your favorite dishes, and complements cheeses, chicken, fish, and lamb.

Making Hot Wings? Try melting some Freakin’ Flamingo Hot Lemongrass Pepper Jelly on top of the stove or in the microwave, then toss it with your freshly baked or fried chicken wings for a sweet and spicy kick!

Like your Mama said – It couldn’t hurt!

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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