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Cooking, Canning, Baking - It's All Kosher

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Grand Opening: Freakin’ Flamingo’s Live!

March 16, 2011


The day has finally arrived! Freakin’ Flamingo is LIVE!

What is Freakin’ Flamingo, you ask? It’s my brand-spanking-new online store, selling my handmade, micro-batch jams, marmalades, and whatever else I feel like canning and sharing with you! All with a South Florida / Caribbean vibe and made in season. Super-limited edition, if you will, because, when it’s gone – it’s gone. Whatever little of it there was in the first place.

I’m also selling some of my very favorite Oxford Falls products, like the Vegan Gluten-Free Worcestershire Sauce and the Dix Fried Green Tomato Salsa (which we eat by the jar around my house, and goes into a lot of my cooking!).

Please stop by and let me know what you think. Or better yet, buy something. Well, you know… 🙂

2 Comments

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Reader Interactions

Comments

  1. Trisha says

    March 17, 2011 at 5:23 am

    Congratulations on the launch and wish u the very best of luck!

  2. Barbara Bakes says

    March 17, 2011 at 8:58 pm

    How fun a little Florida sunshine in a jar. Good luck!

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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