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Halloween Maggot Balls Puffed Rice Treats

October 27, 2010

Halloween Maggot Balls | FlamingoMusings.com

Didn’t your mother teach you about hygiene, people? If you don’t take that stinky garbage out, see what you’ll have to deal with? Maggots! Eeewwww! Heeheehee!

This is one of my favorite variations of the “Krispy Treat”, just about as easy to make, and sure to be a hit with kids of all ages. Today’s creepy entry for the #GreatHallowTweet is

Maggot Balls

Ingredients:

4 Tbs. butter
1 10.5 oz. bag of mini-marshmallows
2 Tbs. corn syrup
1/2 tsp. clear vanilla
5 cups puffed rice cereal (not crispy rice)
vegetable oil

Special equipment: latex or nitrile gloves

Preparation:

Line a baking sheet with parchment paper or wax paper, set aside, and pour some of the vegetable oil in a dish, and set that aside, too.

In a large saucepan, melt the butter over medium-low heat. Add the mini-marshmallows and stir. As the marshmallows begin to melt, add the corn syrup, and continue to stir until the marshmallows are almost completely melted. Remove from heat and stir in the vanilla. Stir in the puffed rice cereal until completely combined.

Okay, you really don’t need the gloves, but you’ll thank me if you put them on right now. Now, coat your hands in the vegetable oil, grab a hunk of the cereal-marshmallow mixture, and roll it into a ball, compacting it with your hands as you roll, and set aside on the parchment paper. Repeat with the rest of the mixture. Allow the maggot balls to set for several hours before serving.

You can make the balls as large or small as you like. I made several different sizes and got 14. Serve in a “trash pail” lined with a brown paper bag.

Don’t they look just like maggots? Yes, I know… and I’ll be getting myself checked – right after Halloween!

 

 

22 Comments

Previous Post: « The #GreatHallowTweet: Halloween Golden Oldies
Next Post: Happy Halloween! Guest Post By Sly For The #GreatHallowTweet »

Reader Interactions

Comments

  1. Lisa says

    October 27, 2010 at 6:11 am

    I don't think I'll ever look at crispy rice the same way again.

  2. Joy says

    October 27, 2010 at 8:01 am

    Oh.my.god. I hate maggots, but I would totally eat these. In the Philippines, we call these "pop/popped rice" and they're sold in farmer's markets as balls. I never considered them maggot-y until you mentioned it. Haha!

  3. April says

    October 27, 2010 at 12:10 pm

    Oh, I love these!!!!

  4. Kudos Kitchen says

    October 27, 2010 at 1:17 pm

    Oh my. You've turned my stomach with this one. Sweet 🙂

  5. Elle says

    October 27, 2010 at 2:24 pm

    Aaaahhh, ! love these, Renee! I never though of using puffed rice. In fact, I think you just found the first tasty way to actually eat it, haha!

  6. Barbara Bakes says

    October 27, 2010 at 3:00 pm

    They probably would have looked really yummy if you hadn't given them that nasty label – lol!

  7. Megan says

    October 27, 2010 at 3:12 pm

    Ohhh, my favorite treat. Ya gotta love maggots. Did you get those out of my garbage can? Bwahahaha!

  8. bunkycooks says

    October 27, 2010 at 10:44 pm

    These do look like maggots…that is really creepy!

  9. Bonnie says

    October 27, 2010 at 11:48 pm

    I love puffed rice balls, but I will never not think of these whenever I see them in the future.

  10. coco cooks says

    October 28, 2010 at 3:54 am

    I love puffed rice and thats looks so cool! Im having a ball with these posts.

  11. Tickled Red says

    October 28, 2010 at 12:40 pm

    Those are so gross!! Yet too bloody cool 🙂 Great job love.

  12. kat says

    October 28, 2010 at 5:14 pm

    perfectly gross!

  13. Kathy - Panini Happy says

    October 29, 2010 at 5:00 am

    Eeewwwwww is right!! Those are too cute. 🙂

  14. Judy@nofearentertaining says

    October 29, 2010 at 12:00 pm

    Awesomely gross!

  15. dejavucook says

    October 29, 2010 at 7:24 pm

    See what I mean. Name something once, think of it forever. Great job though!

  16. marla {family fresh cooking} says

    October 31, 2010 at 4:08 pm

    This is such a great idea for Halloween treats. Good thing they are goodies that are in no way indicative of maggots 🙂 Happy Halloween!If you wanna link them to my best of Halloween post here is the link:http://www.familyfreshcooking.com/2010/10/30/the-best-of-halloween-2010/

  17. Tracy says

    November 1, 2010 at 7:36 pm

    Hehe, these are awesome! Hope you had a great Halloween! 🙂

  18. Jamie says

    November 2, 2010 at 5:10 pm

    You are too funny! And maggots or not I really want some of these…

  19. cathy @ Noble Pig says

    September 30, 2012 at 3:26 pm

    So awesomely gross! Had to include them in my Halloween Recipes post! Thx!

    • RJ Flamingo says

      September 30, 2012 at 3:37 pm

      Thanks for including them in your roundup, Cathy! I looooove Halloween! Could you tell? 😀

Trackbacks

  1. 75 Fun Halloween Recipes says:
    September 30, 2012 at 7:44 am

    […] Ate Everything Gruesome Halloween Cake from Mind Over Batter Jello "Blood" Worms from The Idea Room Maggot Balls from Flamingo Musings Puff Pastry Intestines from Susi's Cooking and Baking Adventures Spooky […]

  2. Reviewing Halloween Treats & Learning About Fruit | Flamingo Musings says:
    October 14, 2013 at 4:02 am

    […] not forget the actual Trick or Treaters! While we’d love to give them some of our delicious Maggot Balls, we have to face the facts that you can’t give homemade treats to random kids that show up on […]

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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