This month’s contribution to the Can Jam, a Peach Vanilla Marmalade, kind of evolved in the pot as I went along. Once again, I found myself seasonally-challenged by the choice of “stone fruit” by Kate of The Hip Girl’s Guide to Homemaking. To my knowledge, we don’t have much in the way of stone fruit…
Archives for September 2010
Classic Brisket for the Pre-Yom Kippur Meal
I traditionally like to make a brisket – pan seared and oven roasted with onions, carrots, and potatoes – on Erev Yom Kippur (Yom Kippur Eve). Of course, I like to make brisket every so often during the year – holiday or no – but especially for those of us observing the fast on Yom…
#IFBC Part 2: The Good Stuff
Lest you think that the International Food Bloggers Conference was a full-on bummer for me (see previous post), let me assure you that it was anything but. Oh, sure, there was drama, but I think a certain amount of drama is natural in any situation where you’ve got 250 people together in one place for…
