In a bit of epic timing, when Joel and Dana over at Well Preserved announced that this month’s Can Jam theme would be Berries, I was thrilled! Florida blueberries are in all the markets right now, and I’ve never seen them bigger and plumper – and less expensive! So, of course I got…
Archives for June 2010
HBin5: Whole Wheat Olive Oil Pizza
We’ve been big pizza-eaters around here, lately, so the timing for this assignment couldn’t have been better! To review, Michelle over at Big Black Dog, organized a group to bake from the book by Dr. Jeff Hertzberg and Zoe François, Healthy Bread in Five Minutes a Day. Our assignment was to make a batch of…
Recipe Monday: Farfalle Chickpea Toss
There’s more to pasta than spaghetti and elbow macaroni, you know, and farfalle – or bow tie pasta – is one of those fun and versatile shapes that everyone loves. Here’s a way to make a quick, yet satisfying, meal with ingredients straight out of the pantry. This is one of our favorites because it’s…
