Yes, indeedy! Alliums. According to Webster’s: any of a large genus (Allium) of bulbous herbs of the lily family including the onion, garlic, chive, leek, and shallot. Another low-acid food was assigned to us for this month’s Tigress’ Can Jam. But I love every member of this family, so I was pretty excited. And had…
Archives for March 2010
Colcannon Recipe for St. Patrick’s Day
Did you ever eat Colcannon When ’twas made with yellow cream? And the kale and praties blended Like a picture in a dream? Did you ever take a forkful And dip it in the lake Of heather-flavored butter That your mother used to make? Oh, you did! Yes, you did! And so did he,…
Project Vegan Yum Yum: Aloo Muttar
Project Vegan Yum Yum continues! This week’s recipe assigned to us by Elle from Lauren Ulm’s blog-turned-book of the same name, is “Aloo Matar” (Which I’m pretty sure means “dead potato”. Oh no, wait. That’s Spanish. Never mind.) Aloo means Potato and Matar means Peas. This is a vegan turn on an already vegetarian Indian…
