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PhotoHunt: Daily & Purim Hamantaschen

February 27, 2010

The PhotoHunt theme this week is “Daily”

Many people joke that, if you look at a Jewish calendar, it almost seems as if there’s some sort of holiday Daily. It does seem that way sometimes! For instance, tomorrow we celebrate the holiday of Purim. Purim celebrates the story told in the Old Testament Book of Esther.

Purim has a number of traditions associated with it – carnivals, satirical plays, giving charity, and of course, food. We read the Book of Esther in the synagogue and stamp our feet, boo, and use noisemakers to blot out the name of its villain, Haman.

And we’re supposed to send gifts of food to our friends. The food that symbolizes Purim is a filled cookie called a “Hamantasch.” Hamantaschen are generally made out of a sturdy sugar cookie dough and filled with things like poppy seed or fruit pastes. I always liked almond paste best, so that’s what I’ve made here.

If you’d like to know more about Purim and some of its traditions, click here.

Have a great weekend, and please enjoy these Hamantashen with Almond Filling… I made them just for you. But please don’t eat more than one daily!

17 Comments

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Reader Interactions

Comments

  1. Alice Audrey says

    February 27, 2010 at 8:08 am

    You don't even need the holiday to show food. It's a daily thing for everyone.

  2. ewok1993 says

    February 27, 2010 at 8:14 am

    Very interesting post. You know it feels like that with Catholic calendar too it seems that every day is some Saint's Feast Day.Have a great weekend.

  3. jams o donnell says

    February 27, 2010 at 8:15 am

    The look dDelicious! Purim really does sound like an enjoyable time. Have a great weekend

  4. YTSL says

    February 27, 2010 at 8:34 am

    Happy festival-ing to you… and celebrating with special food just seems like the right thing to do, doesn't it? 🙂

  5. Sassy Mom says

    February 27, 2010 at 8:49 am

    Hmmmm… I love cookies and that looks yumm!here's my entry

  6. julie says

    February 27, 2010 at 11:03 am

    interesting food 🙂 at least you have something to look forward to everyday 🙂

  7. Manang Kim says

    February 27, 2010 at 1:52 pm

    It does look good. Happy weekend!My Daily Kitty

  8. bing says

    February 27, 2010 at 2:05 pm

    interesting info and food. there are lots of things to learn in this world!

  9. Ladykli says

    February 27, 2010 at 2:13 pm

    You second photo looks very festive! Have a joyous celebration!I played!"

  10. Mrs. Mecomber says

    February 27, 2010 at 5:02 pm

    Nice one! Your hamantaschen looks delicious!I played, too. Happy weekend!

  11. Sherry at EX Marks the Spot says

    February 27, 2010 at 8:47 pm

    Yum!!! Almond filling – one of my favorite flavors for lots of things. http://blondesherry.blogspot.com/2010/02/ph-daily.html

  12. Anneke (Mudhooks) says

    February 28, 2010 at 5:14 am

    If it's a holiday that involves eating, especially sweets, THATS the holiday for me!

  13. Scott (AKA Bull Rhino) says

    February 28, 2010 at 8:23 pm

    I'd like to get my daily dose of that treat, even if it's only one. Thanks for sharing your traditions.

  14. MJ says

    March 1, 2010 at 3:29 am

    Cool – I didn't know anything about this tradition..really interesting.I managed to get mine up too……http://mareejaeger.blogspot.com/2010/02/photo-hunter-daily.html

  15. Danielle says

    March 3, 2010 at 12:46 am

    I've seen you talking about these in the group and had no idea what they were….they're beautiful!!

  16. Judy's Bakery & Test Kitchen says

    March 3, 2010 at 10:20 pm

    Wow, RJ, these hamentaschen look WONDERFUL! And I love your photography. You also have some great dinner ideas. I am going to try that Indian dish. Cashews, who knew?

  17. Cristie says

    March 15, 2010 at 6:48 pm

    I love these special cookies. I've needed a good recipe with almond paste. Mine have ended up with the canned poppy seeds. Thanks for the post!

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Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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