• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

  • Home
  • About
  • Shop Freakin’ Flamingo
  • Archives
  • Handy Tools
  • Privacy Policy
  • Contact

Recipe Monday: Leftovers & Reruns

November 30, 2009

It’s the Monday after Thanksgiving and Cyber Monday for you internet-savvy holiday shoppers. You’ve got two problems: You’ve got all this leftover turkey from last week, and you don’t have a lot of time to make supper tonight.

You know what? I’m with you. I’ve got at least 6 new posts in my head (one of which I actually started to write and never quite finished), and I’ve been baking cookies. And will continue to bake cookies for the foreseeable future.

The 12 Days of Cookies Project begins tomorrow (see that badge over there in the sidebar?), and that means that, beginning tomorrow, I’m going to be baking – and posting – a different cookie recipe from the 2008 Bon Appétit Holiday Cookie-a-Day collection, everyday from December 1st (yes, that’s tomorrow! can you believe it?!?) through December 12th, along with a bunch of other bloggers. At least I’m going to give it my best shot!

I’ve also got macarons (with feet!) due for Mac Tweets on December 10th, and a new bread for the Healthy Bread in Five Minutes a Day group due on December 15th. And oh, yeah. I’m expected to make regular appearances at my job, and get ready for Chanukah AND Christmas!

But no, you don’t care. You just want to know what to do with your leftover damn turkey. Well, you know what you’re getting? Reruns. Here are a few things from previous recipe posts to give you some ideas of what you can do with that turkey. And get your minds out of the gutter, thankyewverymuch!

The first suggestion that comes to mind is our favorite Chipotle Chicken Pizza. Simply substitute
1 1/2 – 2 cups of cooked, cut-up turkey for the chicken.

Give your leftovers an Indian flavor and try a modified version of American Chicken Curry Masala. Instead of the chicken, season approximately 3 cups of cooked turkey, saute for just a couple of minutes, and proceed with the recipe as indicated.

And here’s one that requires no modifications at all –Turkey Taco Salad!

Don’t forget – you can also slip some of that leftover turkey into your favorite pasta (try it with Roasted Garlic Spinach Pasta), or even in your favorite lasagna!

There! Are you happy now? Don’t forget to stop by tomorrow for the first installment of The 12 Days of Cookies!

3 Comments

Previous Post: « Amaretto Cranberry Sauce & New Orleans-Style Yams (Sweet Potatoes)
Next Post: The 12 Days of Cookies: Day 1 & World AIDS Day »

Reader Interactions

Comments

  1. Alice Audrey says

    November 30, 2009 at 3:19 pm

    Curry?! On my way!

  2. Heather says

    November 30, 2009 at 5:55 pm

    Chipotle anything I LOVE!On a pizza. Nom nom!!!

Trackbacks

  1. Thanksgiving Leftovers Recipe Round-Up | stetted says:
    September 11, 2015 at 1:45 pm

    […] Musings has a round-up she did last year with ideas for pizza, pasta, and […]

Primary Sidebar

Subscribe to the Flamingo

The latest products, where I'll be and when I'll be there, recipes, and much more - delivered straight to your mailbox!

Your email is safe with me.

Search the Flamingo

Shop Freakin’ Flamingo

Foodie Blogroll

Flamingo’s Favorites Amazon Store

Please help support this blog by starting your Amazon.com shopping here! Thank you!


I’m in THIS BOOK!

Flamingo Love

Featured on Punk Domestics

See my Recipes at Feastie


Yummly Publisher

Footer

Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

Read more ->



  • Legal Stuff
  • Privacy Policy
  • Contact
Copyright © 2025 · Flamingo Musings All Rights Reserved