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Black Martinis with Devil’s Eyeballs – Welcome To The #GreatHallowTweet!

October 25, 2009

 

 

Come in! Make yourself… umm… comfortable. Heh heh heh! May I offer you a cocktail? How about a nice Black Martini with Devil’s Eyeballs? BWAAHAHAHAHA!

Black Martinis with Devil's Eyeballs

For the Black (Espresso) Martinis you’ll need:

2 cups prepared espresso
2 cups black vodka or espresso-flavored vodka
1 cup Kahlua (or other coffee liqueur)
1/4 cup sugar (or to taste)

Dissolve the sugar into the hot espresso and chill. Combine the espresso with the remaining ingredients. Chill well and serve in chilled martini glasses.

Alternatively, fill a cocktail shaker half-full with ice, add espresso mixture, shake well, and strain into chilled martini glasses.

Makes about 8 servings.

*Note: You can make the martinis a couple of days ahead, if you like. The advantage, other than time-savings, is that the flavors meld further and the drink concentrates a little, enabling the Devil’s Eyeballs to float menacingly in the cocktail!

Devil's Eyeballs

For the Devil’s Eyeballs you’ll need:

1 can lychee fruit, drained
1 small bottle maraschino cherries, drained (not jumbo-sized)
chocolate chips (preferably semi-sweet)

Blot the lychees and cherries with paper towel to dry a bit.

For each eyeball, insert one cherry, stem-end up, into a lychee. Take a chocolate chip and press the point into the cherry stem dimple. For best effect, it should turn a little sideways for that creepy, evil, cat-like pupil.

Great way to get your Halloween party guests in the proper spirit – enjoy!

12 Comments

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Reader Interactions

Comments

  1. glamah16 says

    October 25, 2009 at 4:25 am

    Love how you made the lychee eyes for the cocktail. Sin-sational!

  2. Rambling Woods says

    October 25, 2009 at 4:35 am

    I think your blogger friends are going to be surprised when they visit my blog expecting cooking and they get bird seed…lol…I could sure use a drink tonight…

  3. Deeba @Passionate About Baking says

    October 25, 2009 at 1:14 pm

    Boooooooo to you. I'd love a glass of that sensational martini & 2 eyeballs please. COOL…love the lychee centers. Exotic.

  4. Michelle says

    October 25, 2009 at 4:39 pm

    hmmmmm….I've got the perfect glass for the Espresso Martini! And those eyeballs look so squeeshy!

  5. RecipeGirl says

    October 25, 2009 at 5:11 pm

    Those both look so gross and awesome for Halloween!!

  6. Chow and Chatter says

    October 26, 2009 at 12:11 am

    cool event love the eyeballs

  7. tastestopping says

    October 26, 2009 at 1:19 am

    I'm afraid…I'm very afraid! (Actually, the martini might be right up my alley. Only one way to find out!)

  8. MyMaracas says

    October 26, 2009 at 2:38 am

    I think I'd have to drink that with my eyes shut. Mind you, I WOULD drink it. Just with my eyes shut. Looks like you really know how to do Halloween up right!

  9. shaz says

    October 26, 2009 at 1:21 pm

    Hello!I found you through Passionate About Baking – love the Halloween bloghop and love the red eyeballs. Snap! I made eyeballs too but using lychee and blueberry:)

  10. Elle says

    October 26, 2009 at 3:13 pm

    You're awesome! Would be a blast if we could drink these all together, wouldn't it?

  11. Gel says

    October 26, 2009 at 9:24 pm

    I'm not a drinker nor do I like cherries, but this looks so festive, I want to gobble up those eyeballs! Wonderfully creepy, Flamingo! 😀

Trackbacks

  1. Eleven Coffee Recipes From Cocktails to Dessert | Flamingo Musings says:
    September 29, 2015 at 4:00 pm

    […] Black (Espresso) Martinis […]

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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