When I heard that Versailles Restaurant, the de facto epicenter of Cuban Cuisine & Culture in South Florida was publishing a cookbook of its famous, home-style recipes, I admit that I became a little giddy. I live about 20 minutes away from Versailles. With traffic. In the 40+ years that I’ve lived in South…
review
Calphalon Pan Giveaway! Happy Blogaversary To Me!
Amazingly, Flamingo Musings is 8 years old, this week! And, the Flamingo Musings Fan Page on Facebook, has just crossed the 1000 “Likers” mark! To celebrate both milestones, I’ve decided to give away this gorgeous Calphalon Contemporary 13″ Deep Skillet! Just to be clear, much as I love them, Calphalon is not sponsoring this…
Chile-Spiced Brownies & A Review of The Hatch Chile Cookbook
You’re not still looking for treats, are you? Really? Well, you’re in luck! I had a late inspiration, and now I have you to share it with! When I was at the recent Produce Marketing Association Fresh Summit Expo, I had the good luck to meet Chef Tom Fraker of Melissa’s Produce. Chef Tom…