It was a few days before Thanksgiving, and I found myself at the grocery store to pick up the ingredients for the traditional Green Bean Casserole. Having made the mistake of going out without a list – because, really? Did I need a list for green bean casserole? – I of course became distracted…
mushrooms
Mushroom Jam
I originally called this, “Oyster Mushroom Jam”. Predictably, people went a little nuts. “Eewww! Oysters in jam???” No. I used the variety of mushroom called oyster. They look like this: While slightly sweet from the small amount of honey, this is more of a savory, tangy condiment that’s meant as a topping or…
Mushroom Faux “Philly Cheesesteak”
I’ll admit it: I’ve never had a real Philly Cheesesteak sandwich. I’ve been to Philadelphia for Eat Write Retreat twice now, and I still haven’t had one. And, having a kosher kitchen, it’s not like I’m going to make one at home. What’s a girl to do? Aside from the educational and informative sessions…